In honour of one of our favourite local sporting publications and columns, The Provies, we are taking a page out of their book to start The Takeaways – a fun, lighthearted and less formal way of articulating our gastronomic experiences. In certain cases The Takeaways may be accompanied by a more traditional write-up, but in other cases it will be a standalone piece.
In this inaugural edition, we revisit our dinner at Restaurant Frantzén in Stockholm last October.