Blaine Wetzel, Canlis, Ekstedt, HK BBQ Master, hospitality, KOKS, KOKS Restaurant, Levante, Niklas Ekstedt, Noma, Poul Adrias Ziska, Random Musings, Relæ, service, The French Laundry, Thomas Keller, Vancouver, Willows Inn
During one of our first years at University, a mandatory first term course was called Organizational Behaviour. The required class readings were extensive but enthralling. Following the syllabus week by week, we made our way through the text. One week we remember chuckling at the section on organizational culture. At the time, our resume barely had any form of significant experience and the section on culture felt more like theory and academic nonsense thrown in by the authors to fill our bi-weekly lectures.